Our company produces extruded flour from different types of grains: corn, wheat, rye, rice, barley, oats and others. Extruded flours are used in the production of confectionery, bakery industry, in the production of semi-finished meat products, in the dairy industry and other branches of the food industry.
We offer crispy crumbs: corn and wheat breads, and other types are available on request. We have the possibility to produce different kinds of fractions.
Extruded additives made from different types of cereals – wheat, rice, corn and rye, as well as their mixtures. They have many applications in the food industry – including bakery and confectionery as sprinkles, additives in the dairy industry for homogenized cheese and yoghurt, as a base for health cereal bars.